1 Lb. Organic Grass Fed Ground Beef.
1/4 Red Onion, Finely Chopped
2 Cloves Minced Garlic
1 Handful Chopped Parsley
4-6 Mint Leaves Chopped
1 TBSP. Cumin
1.5-2 TBSP Cinnamon
6 Dried Apricots Chopped Into Little Pieces
Generous Sprinkle Of Sea Salt
Fresh Ground Pepper
Shape into packed meatballs and bake at 450 for 10-15 minutes, depending on the size of your meatball.
1 Container Plain Greek Yogurt (1.5-2 cups)
1/2 English Cucumber.
Handful Of Fresh Dill, Roughly Chopped
1 Clove Garlic
6-8 Grape Tomatoes Chopped.
Grate cucumber and squeeze the liquid out. Pat dry with paper towel. Add to a bowl with the dill, yogurt, and garlic. Stir in tomatoes and season with sea salt. Finish with a sprinkle of Cayenne