I made this for dessert after Easter dinner and its SO delicious. I swear it, the kids had NO idea there were avocados in it. You can’t taste them at all and so, this chocolate pudding is full of antioxidants and good fats which means it’s actually pretty good for you. Read 5 reasons to eat avocados here for more information on why you should add avocados to your diet, and you can read here about some of the health benefits of cocoa.
Avocado & Banana Chocolate Pudding
4 Avocados, Ripe
4 Medium Bananas, Ripe
4 Medium Bananas, Ripe
6 TBSP. Unsweetened Cocoa Powder
2 TSP. Vanilla Extract
1 TSP. Cinnamon
4 Tbsp. Honey
1/4 cup Coconut Milk
2 TSP. Vanilla Extract
1 TSP. Cinnamon
4 Tbsp. Honey
1/4 cup Coconut Milk
In a food processor blend the avocados and bananas until smooth. Add the rest of the ingredients and blend until completely mixed. Scoop into a airtight container and store in the fridge for up to 2 days. I put the pudding in little cocktail glasses and decorated the tops with chopped walnuts and banana slices to pretty it up a bit.
I also found that the pudding tasted so much better after settling in the fridge for an hour.
P.S. Some friends of mine have suggested using frozen bananas to make this more ice cream like….I must try that soon
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